Dumplings: small packages, big flavor.
Date Night: International Dumplings
March 8 @ 6:00 PM - 9:00 PM
Every culture the world over has their own special kind of dumpling. Tender dough, and delicious fillings make for so many options in the culinary world. Let us show you a few of these traditions, so you can be ready to tackle them at home!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- to make tender dumpling dough, and how to work with it
- the many different fillings and styles of dumplings
- quick pickles
- dipping sauces
Instructors
On the Menu
~Pierogi with Sour Cream Sauce
~Pork Belly steam Buns with Pickled Cucumbers
~Gyoza
~Empanadas
