Get comfortable with the flavors of the Spanish pantry on the farm!
Foodies Night Out: Spain
So many great things come from a Spanish pantry: saffron, manchego, chorizo, pimenton, anchovy, sherry vinegar…Let’s use them all to create a celebration around the traditional Spanish dish, Paella! We’ll use fresh, seasonal Pacific Northwest seafood to make a delectable seafood and chorizo paella. Starting with the technique of the perfect roasted sofrito, to the timing of how you assemble the classic paella, you’ll have the confidence to make an event out of this at home. You’ll also learn other great tapas techniques & sauces to round out the meal.
Sommelier Jean Householder will also curate some beautiful Spanish wines to go with the meal!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- how to properly time cooking of paella
- working with fresh shellfish
- how to use ingredients in the Spanish pantry
Instructors
On the Menu
~classic seafood paella with chorizo
~manchego stuffed dates wrapped with jamon
~champinones al ajillo
~churros with cinnamon chocolate ganache
