For up-to-date schedules and menus, register below for our weekly emails.

The Kitchen Happy Hour

Wind down with us on certain Friday afternoons with bites prepared by our team of chefs in our wood-fired oven and red barn kitchen. We use fresh ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!

Check the dates carefully! Happy Hour is NOT weekly (unfortunately!).

[tribe_events view=”list” category=”the-kitchen-happy-hour”]

Subscribe to our Weekly Email

Each week Chef Jessica sends an email that includes news plus the event calendar. This is the best way to learn what new culinary adventures are available and happening!

(And we never, ever, ever sell our customer information!)

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4651 SW Homesteader Road
Wilsonville, OR 97070

Creating Culinary Experiences for Food Enthusiasts

General Inquiries & Classes

503.746.3030
[email protected]

Private Events

503.746.1840
[email protected]

Need Help?

Frequently Asked Questions

Honey Almond Apricot Tart on a bed of Lemon Curd and Sprinkled with Lavender Powder Sugar. This easy to master tart can be made for a special occasion or a weeknight dessert. Recipe in the comments #farmtotable #pdx #cookingclasses #middlegroundfarms #pdxfood #eatlocal #chefsofinstagram #spring #springcooking #eatlocal

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