Learn to cut safer, faster, and with more confidence.
Back to Basics – Knife Skills
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal.
An introduction and mastery knife skills class, our professional chefs will teach you the proper way to use the kitchen’s most important tool. You’ll gain confidence and speed. This class is suitable for all skill levels!
Ages 16 & up are welcome to join this basics course.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Adults will enjoy a glass of wine or beer upon arrival and another with your meal. All non-alcoholic beverages are also included.
You Will Learn
- knife safety & care
- classic knife cuts & shapes
- maximizing utilization of produce
Instructors
On the Menu
~Fennel and Cauliflower Soup
~Bejeweled Pearled Couscous Salad with Roasted Winter Squash
~Coq au Vin
~Seasonal Fruit CrispÂ
