Date Night: Cast Iron Steakhouse

Dust off that pan and learn to put it to work!

This is the must attend class for every person who feels intimidated by their cast iron pan! You’ve heard so much about how to use it, whether or not to clean it with soap, and how you should never get it wet and we’re here to demystify the most versatile pan in your collection. We’ll discuss best use practices while we create a fantastic steakhouse dinner.

Grab a “date” and we’ll heat the pans up to get the best possible sear on steaks, then make the sauce right in the pan while the steaks rest. You’ll explore the versatility of an enameled pan that can go from stove to oven and look good doing it. Plus, we’ll enjoy a delicious classic bread pudding while we figure out how to maintain the seasoning on our pan despite the mess we made in it!

Registration for this class is for two people.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

– How to season and care for your cast iron

-How to cook both sweet and savory items in your cast irons whether on the stovetop or in the oven

-How to properly sear a steak

Chef Jason
Chef Katie
Chef Kate
Sommelier Jean

Mortadella Wedge Salad – Ribeye Steak au Poivre – Creamed Spinach Gratin – Bread Pudding with Berry Compote