We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Domaine Drouhin wines with the freshest ingredients available.
Kateland Harvey
Director of Sales & Marketing
Kateland Harvey has been part of the Domaine Drouhin Oregon family since 2019, a role that has allowed her to forge meaningful connections with wine enthusiasts while working closely with the Drouhins. Her time spent with Véronique and Philippe in Oregon and during visits to Beaune has enriched her appreciation for the artistry and history of the Drouhin wines. As Director of Sales and Marketing, Kateland drives sales and marketing efforts while overseeing the winery’s tasting room and wine club programs. She also collaborates closely with President David Millman, whose 20 years of leadership have been instrumental in shaping her approach.
Kateland’s journey in wine goes far beyond the tasting room. With hands-on experience from harvests in California, Australia, New Zealand, and Oregon, she brings a unique blend of production expertise and marketing insight. Her deep understanding of wine and dedication to storytelling make her the ideal guide to share Domaine Drouhin’s celebrated wines.
More About Domaine Drouhin
Poised atop the Dundee Hills, with gentle slopes that capture the breezes and sunshine, our 235-acre estate overlooking the Willamette Valley produces some of the finest Pinot Noir and Chardonnay fruit in the world.
Robert Drouhin’s vision of an Oregon estate winery that could rival the great vineyards of Burgundy has been realized at DDO. From what began as test plantings of cloned Pinot Noir rootstock, Domaine Drouhin now encompasses 130 acres of hillside vineyards. Interspersed with the Pinot Noir vines are 13 acres of Chardonnay, planted at various elevations and, like in Burgundy, planted right alongside rows of Pinot Noir.
Everything planted at DDO is unique to the estate. We also have two large blocks of rootstock planted on the estate, so we can graft the cuttings onto rootstock that we have grown ourselves. We grow and plant rootstocks that we’ve learned are well suited to the specifics of our vineyard sites in terms of site elevation, soil depth, and moisture-holding capacity. In this way we can maintain the highest level of quality control over our plant material.
Our densely planted vines are farmed sustainably, L.I.V.E. certified, and tended to by hand when leaves and fruit are thinned; harvesting is also done entirely by hand.
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Wines
Please check back for the wine list.
Seating Options
Available Options
Three options are available:
Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests
Recommendations
Registration Information
Per Person Pricing
A per-person cost of $195, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan or have a gluten intolerance.
