We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Eminent Domaine wines with the freshest ingredients available.
Jeff Meader
Founder / Owner
Jeff Meader began his career in the wine industry in 2002, as co-founder and general manager of Oregon Wine Services and Storage, in McMinnville, Oregon. Shipping and storing wine for many of the wineries in the greater Yamhill Valley quickly became his passion. Soon after, he also partnered with NW Wine Company to start a custom crush facility at the same location. Having a winemaker on site, he began learning about and gaining an appreciation for producing wine as well.
By 2006 he had become entrenched in the wine industry. With everything behind him regarding his experience with eminent domain, it was natural progression to re-invest in and start his own label. Purchasing land, planting a vineyard, and beginning to make his own wine, the label Eminent Domaine was born. The name being a reflection and symbol of perseverance, principals, and passion.
In addition, he started making plans to move closer to wine country. Having been brought up on a small farm in Hillsboro, Oregon, he had always wanted to go back to the land. After designing and building a winery and house on the Ribbon Ridge property in 2017, he was finally able to make that happen. Jeff now lives on the estate with his wife, Heather, and their two children.
More About Eminent Domaine
The name, Eminent Domaine, reflects our experience with the legal term, eminent domain, our dedication to the Oregon wine industry, and our love of the wines produced in our region.
In 2002, Jeff was compelled to sell an investment property to the City of Portland/TriMet under the guise of eminent domain. Ultimately, the property was claimed with compensation much lower than market rate and was used for purposes other than the greater good, as the law requires. However, out of this unfortunate experience came a chance to pursue a new opportunity; making his own wine. Re-investing in a small piece of land in the coveted Ribbon Ridge AVA, with plans for a vineyard and more, the adventure began.
Beginning with just 150 cases of Pinot Noir in 2006, the label steadily grew, and by 2011, the first estate vintage was bottled. After opening a tasting room on the property in 2016, plans began for a winery and home next door. In 2018, Jeff, his wife Heather, their children, Finch and Charley, and their dog, Benny moved to the estate.
Eminent Domaine recently grew to include a beautiful property located two miles south of the estate. In addition to planting nearly nine acres of vines in the fall of 2018, “The Little Farm” is now home to some very happy pigs, chickens, barn cats and a large vegetable garden. The “Little Farm Cottage” is nestled within the vines and has become a charming wine country vacation rental.
Eminent Domaine has allowed the Meader family to grow roots on the land and in the community. Together they pursue their passion for fine wines and farming practices of the highest caliber, in one of the most magnificent corners of the Willamette Valley.
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Wines
Please check back for the wine list.
Seating Options
Available Options
Three options are available:
Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests
Recommendations
Registration Information
Per Person Pricing
A per-person cost of $175, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan or have a gluten intolerance.
