Exploring the Sea: Fish Cookery
February 23 @ 6:00 PM - 9:00 PM
| $125.00Make a Positive Impact on Your Diet
Exploring the delicacies that the sea provides can have positive impacts on your diet. Fish, crustaceans, and shellfish are rich in minerals, and omegas offer a lean alternative to other meats, but they can be tricky to cook properly so they become a family favorite. Join us in The Kitchen to learn about fish and shellfish and how best to prepare them. You will walk away more confident incorporating different species of fish and shellfish into your weeknight meals. From watching how to break down a whole salmon, to learning to sear the most succulent scallop, you’ll be ready to head to the seafood market!
As always, class culminates in a family style meal around our beautiful barn wood tables. A welcome cocktail and an additional glass of wine with dinner is included.
You Will Learn
- Breaking down a whole fish
- Purchasing shellfish & crustaceans
- The perfect sear on scallops
- Making a beurre blanc sauce
Instructors
- Chef Jason Kline
- Chef Kate Johnson
- Sommelier Jean
On the Menu
~ Seared scallop with crisp winter greens
~ Prawn scampi pasta with lemon and peas
~ Pan roasted salmon with beurre blanc
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
