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Winter Soups and Stews
February 27, 2024 @ 6:00 PM - 9:00 PM
| $100.00Let's get out that soup pot!
There is nothing better to warm you when you are chilled to the bone, like a soothing, soulful bowl of soup. The beauty of a soup is that it can be enjoyed for many meals and only gets better as a leftover. You'll learn techniques for making your own stock, thickening soups with a puree, and how to carry your soup to the next level with perfect seasoning.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- Making stocks
- How to season soups with "secret" ingredients
- Working with seafood
Instructors
- Chef Jessica
- Chef Jeremiah
- Sommelier Jean
On the Menu
~ Seafood Cioppino
~ Celery Root Soup with Applesauce & Greens
~ Tuscan White Bean Soup
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
