Winter Soups and Stews
February 27 @ 6:00 PM - 9:00 PM
| $100.00Let's get out that soup pot!
There is nothing better to warm you when you are chilled to the bone, like a soothing, soulful bowl of soup. The beauty of a soup is that it can be enjoyed for many meals and only gets better as a leftover. You'll learn techniques for making your own stock, thickening soups with a puree, and how to carry your soup to the next level with perfect seasoning.
As always, this hands on cooking class culminates in a family style meal around our beautiful barnwood tables.
A welcome cocktail and an additional glass of wine with dinner are included. Additional wine and beer is available to purchase.
You Will Learn
- Making stocks
- How to season soups with "secret" ingredients
- Working with seafood
Instructors
- Chef Jessica
- Chef Jeremiah
- Sommelier Jean
On the Menu
~ Seafood Cioppino
~ Celery Root Soup with Applesauce & Greens
~ Tuscan White Bean Soup
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
