Calling all foodies - let's cook Italian!

Foodie’s Night Out: Italian Spring

The food of Italy is rich with tradition and enticing ingredients. Let’s see if we can create the Italian menu of our dreams right here at The Kitchen!

You’ll learn how to make pillowy ricotta dumplings. We’ll teach the basics of working with fish and how to feel comfortable around an artichoke.

And don’t forget dessert! We’re making a classic Italian biscuit that lives up to its name – ugly but delicious!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • Making fresh gnudi
  • balancing a vinaigrette
  • cooking fresh fish

Instructors

Chef Jason

On the Menu

~ sicilian fennel and orange salad
~ white fish piccata with artichokes
~ ricotta gnudi with brown butter, peas and lemon
~ brutti ma buoni

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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.