Learn how best to prepare fish and shellfish...

Foodie’s Night Out: Exploring the Sea

Exploring the delicacies that the sea provides can have positive impacts on your diet. Fish, crustaceans, and shellfish are rich in minerals, and omegas offer a lean alternative to other meats, but they can be tricky to cook properly so they become a family favorite.

Join us in The Kitchen to learn about fish and shellfish and how best to prepare them. You will walk away more confident incorporating different species of fish and shellfish into your weeknight meals.

From watching how to break down a whole salmon, to learning to sear the most succulent scallop, you’ll be ready to head to the seafood market!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • Breaking down a whole fish
  • Purchasing shellfish & crustaceans
  • The perfect sear on scallops
  • Making a butter sauce


Chef Jason

On the Menu

~ seared scallop with strawberry rhubarb chutney
~ prawn scampi pasta with lemon and peas
~ pan-roasted salmon with beurre blanc

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Foodies Night Out: Exploring the Sea 052424FNOETS
This registration serves as the ticket for one adult to a hands-on cooking class on Friday, May 24th at 6 pm
$ 135.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.