Foodie’s Night Out: Fresh Pasta
February 29 @ 6:00 PM - 9:00 PM
| $110.00Making pasta is a great indoor activity!
As the air cools down you may find yourself looking for a getaway and a fun indoor activity. Join us for an evening of pasta making! We will teach you how to make fresh pasta dough that can be turned into any shape imaginable.
We’ll make a twist on classic Bolognese with hearty short ribs and a rich filled pasta with the bounty out of our fall garden. Learn the secrets for using a hand-cranked pasta machine and an extruder with ease! Transport yourself to Italy right here at The Kitchen!
Class culminates in a family-style meal around our beautiful barnwood tables. Class includes a welcome adult beverage and an additional class of wine with dinner.
You Will Learn
- To make fresh pasta dough
- Shape pasta dough into a variety of options
- How to use a hand-cranked pasta machine
Instructors
- Chef Jessica Hansen
- Sommelier Jean Householder
On the Menu
~ Garganelli with Short Rib Bolognese
~ Winter Squash Agnolotti
~ Tonarelli Carbonara
Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
