Résonance Winemaker’s Dinner

We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Résonance Vineyard wines with the freshest ingredients available.

Guillaume Large

Guillaume Large

Winemaker

Guillaume Large was born in the heart of the Pouilly Fuissé appellation in 1982. Growing up his grandfather, who was a grower, shared with him his passion for vineyards and wine. Guillaume graduated with an Oenologist’s National Diploma from the Jules Guyot Institute of Dijon.  In 2011, Guillaume joined Maison Louis Jadot and became the Assistant Technical Director.

In August 2017, he moved to Oregon and joined Résonance as Winemaker, working under the advisement of Jacques Lardière.

More About Résonance Vineyard

With Résonance Vineyard, we realized Willamette Valley is to the New World what Burgundy is to the Old World. There is a feeling, a spirit, an energy – a ‘somewhereness’ that tells us this place can produce expressive single-vineyard Pinot Noir wines with an identity and personality.

– Pierre-Henry Gagey, President of Maison Louis Jadot

Résonance is Maison Louis Jadot’s first wine project outside of Burgundy, France since it was founded in 1859. Résonance, is in Oregon’s Willamette Valley, nestled beneath the coast range on a dramatic hilltop in the Yamhill-Carlton AVA. From un-grafted vines first planted in 1981, our Pinot noir crafted from organically farmed vineyards highlights the elegance and complexity of our unique terroir.

Photos by Andrea Johnson

 

Dinner Details

Menu

We’ll be creating a seasonal menu paired with these beautiful wines.

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Wines

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The Crew

Chef Jessica
Chef Jason
Chef Jeremiah
Chef Kate
Sommelier Jean

Seating Options

Available Options

Three options are available:

Family-style seating at the Chef’s Table, limited to 20 people
Four bistro tables, accommodating two guests each
Wine barn, for up to 10 guests

Recommendations

Registration Information

Per Person Pricing

A per-person cost of $165, which includes dinner, pairings, and gratuity.

For Large Groups

If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.

Additional Considerations

Please let us know if you or any of your guests are vegan or have a gluten intolerance.

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Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Single Seat at the Chef's Table - 051624WDS-R-SS
This is a single seat ticket at our Chef's Table and includes dinner, pairings, and service for one guest.
$ 165.00
20 available
Table for Two - 051624WDS-R-TT
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
$ 330.00
2 available
Wine Barn Reservation - 051624WDS-R-WB
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates up to 10 guests. NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
$ 50.00
1 available
Need Assistance?

If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.

Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.