Foodie’s Night Out: Pasta

Learn to make pasta in this hands-on class!

As the air cools down you may find yourself looking for a getaway and a fun indoor activity. Join us for an evening of pasta making! We will teach you how to make fresh pasta dough that can be turned into any shape imaginable. We’ll make a take on classic meat-and-tomato red sauce with a buzzy twist and a rich filled pasta with the bounty out of our fall garden.

Learn the secrets for using a hand-cranked pasta machine and a old-fashioned tool that you may need to add to your wishlist! Transport yourself to Italy right here at The Kitchen!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage or bubbles upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.

Foolproof fresh pasta dough
Varying pasta shapes
Using a hand-cranked pasta machine and other tools

Chef Jason
Chef Katie
Sommelier Jean

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~Winter Squash Agnolotti
~Tonarelli Carbonara