Foodie’s Night Out: Spain!

Experience the cuisine of Spain on the farm!

So many great things come from a Spanish pantry: saffron, manchego, chorizo, pimenton, anchovy, sherry vinegar…Let’s use them all to create a celebration around the traditional Spanish dish, Paella! We’ll use fresh, seasonal Pacific Northwest seafood to make a delectable seafood and chorizo paella. Starting with the technique of the perfect roasted sofrito, to the timing of how you assemble the classic paella, you’ll have the confidence to make an event out of this at home. You’ll also learn other great tapas techniques & sauces to round out the meal.

Sommelier Jean Householder will also curate some beautiful Spanish wines to go with the meal!

how to properly time cooking of paella

working with fresh shellfish

how to use ingredients in the Spanish pantry

Chef Jason
Chef Katie

Sommelier Jean

classic seafood paella with chorizo ~

manchego stuffed dates wrapped with jamon

champinones al ajillo

churros with cinnamon chocolate ganache