These small plates feature mighty flavor!
Foodie’s Night Out: Spanish Tapas and Pintxos
So many great things come from a Spanish pantry; saffron, manchego, chorizo, pimenton, anchovy, and sherry vinegar! We’ll use them all to create a celebration around the traditional Spanish small plates – tapas and pintxos!
We’ll use fresh, seasonal Pacific Northwest seafood to make delectable shrimp and mussels in cast iron pans. We’ll celebrate Spanish cheese like Cabrales and Manchego as fillings for crispy fried olives and savory stuffed dates.
You’ll also learn other great tapas techniques and sauces to round out the meal.
Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- about the traditional Spanish pantry
- how to perfectly cook shrimp
- proper frying techniques
Instructors
- Chef Kate
- Chef Jason
- Sommelier Jean
On the Menu
~ gilda pintxo
~ garlic and saffron shrimp with grilled bread
~ cabrales-stuffed fried olives
~ marcona and manchego stuffed dates with jamon
~ croquetas de patata
~ orange almond torte
Foodie’s Night Out: Spanish Tapas and Pintxos
April 12 @ 6:00 PM - 9:00 PM
| $125.00Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
