It’s Tamale Time

Learn to make tamales three ways so you can share the holiday joy this year!

Tamales are one of the most comforting travel foods you can get! Families all over Mexico, Central and South America, and all over the US dedicate time and bind as a family making these in a variety of styles to share with their loved ones. They even freeze well! We will go over different styles of dough and wrappers while you learn to make three different kinds of tamales!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage or bubbles upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.

-about different kinds of wrappers

-how to make savory and dessert tamales

-to process to assemble and cook tamales

Chef Jason
Chef Katie
Chef Kate
Sommelier Jean

Traditional Tamales with Anchiote Pork filling and quick Mole Sauce ~ Winter Squash Tamales filled with Shrimp and Asparagus served with Lemon Cream Sauce ~ Chocolate Dessert Tamales