A diet rich in foods from the earth doesn’t have to lack flavor and depth.
Plant Based Meals: Bountiful Salads
The bounty of spring brings tender greens, heirloom potatoes, brassicas and green vegetables. We’ll prepare a variety of green, potato, bean and grain salads with both classic and innovative flavor combinations.
The recipes you’ll learn will be technique-driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a complete vegetarian meal in itself or be a fantastic accompaniment to your favorite protein.
You’ll even learn which whole meal salads can be done in advance, and even the best way to pack them for travel – be it for your lunch, picnic or potluck.
Come enjoy late spring from the garden at The Kitchen!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
Instructors
On the Menu
~ the perfect mason jar green salad
~ curry roasted fennel salad with rosemary tahini dressing
~ roasted cauliflower and farro salad with caper-raisin vinaigrette
~ antipasto pasta salad
Plant Based Meals: Bountiful Salads
June 12 @ 6:00 PM - 9:00 PM
| $110.00Need Assistance?
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
