Ramen

Who doesn't love ramen? Really.

Join us and we’ll show you how to enjoy it all from the comfort of your own kitchen! Gone are the days of prepackaged blocks of ramen noodles, we’ll use the pasta machines to make our own. You’ll learn the secrets behind a delicious stock and understand umami with braised pork belly.

Plus we’ll make a few fun additions for our bowls and assemble a generous array of garnishes and accouterments that pleases everyone around our tables.

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage or bubbles upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.

Making flavorful broth

Working with pork belly

Making alkaline noodles

Pickling vegetables

Chef Jason
Chef Katie
Sommelier Jean

~Braised Pork Belly
~Pickled Shiitake Mushrooms
~Handmade Alkaline Noodles
…and so much more!