This class is focused on, well, summer!

SSS: Su-Su-Summertime

Summer is here! Join us and prepare a meal celebrating the start of a bountiful harvest season. We’ll spend time in our outdoor kitchen putting the perfect char on vegetables and explore dessert in our woodfired oven.

Inside, you’ll learn our secrets for a succulent side of salmon and the best way to handle the delicate summer produce. We won’t forget to create the dessert that it the perfect taste of Oregon by making flaky biscuits and topping them with early summer strawberries!

As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.

You Will Learn

  • picking the perfect summer produce herb oils and other flavorful garnishes
  • silky custard

On the Menu

~ Smashed Cucumber, Avocado and Peach Salad with Burrata
~ Baby Summer Squash and Tomatoes with Ricotta and Thyme Oil
~ Roasted Salmon with Marinated Olives and Potato Chips
~ Blackberry Clafoutis with Salted Honey Cream

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Su-Su-Summertime 073124SSSS
This registration serves as the ticket for one adult to a hands-on cooking class on July 31st at 6pm.
$ 125.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.