Food + Fire + Fall - yes, please!
Wood Fired Fall on the Farm
Join us for an immersive wood-fired cooking class on the farm, where we’ll celebrate the best of autumn’s harvest with a delicious, seasonal menu. Guided by our chef team, you’ll learn the art of cooking with an open flame, using our wood-fired oven to enhance the natural flavors of each ingredient. Fruit…steak…bread…vegetables…cheese – we will cook it all and see how we can enhance your menus with just a bit of old fashion wood fire.
A perfect class for food enthusiasts looking to master the nuances of wood-fired cooking, this class offers the opportunity to enjoy hands-on experience and savor the unique flavors of farm-fresh ingredients. You’ll leave with new skills, new friends, and a full stomach!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
appropriate vegetables for fire roasted cooking
how to moderate temperature in a wood fire oven
vinaigrettes and sauces that balance smoke and char
Instructors
On the Menu
Flatbread with Harvest Brie
Warm Autumn Kale Salad with Charred Apples & Hazelnuts
Charred Delicata Squash with Rosemary Honey Drizzle
Ribeye Steak with Herb Vinaigrette
Skillet S’mores Brownies
