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Plant Based Meals: Fall Harvest
Plant Based Meals: Fall Harvest
Create Inspired Meals With Fall Vegetables (Yes it's possible!) A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. Join us as we gain inspiration from the rich fall vegetable harvest, and learn how to each a rich, filling, satisfying plant-based diet. Together we'll learn how to give depth to vegetables by roasting, and how to turn that into a delicious squash soup. We'll make a rustic free-form galette filled with hearty wild mushrooms and kale. We'll enjoy brussels sprouts without the fuss of having to cook them into a soggy mess. For dessert, we'll bake tart apple crisps and whip up two kinds of cream, one dairy-full and one dairy-free, to satisfy everyone you know! Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner. You Will Learn How to roast vegetables Make a vegetable soup Create a gallette How to shave Brussel sprouts Bake tart apple crisps Instructors Chef Kate Johnson Sommelier Jean Householder On the Menu ~ Roasted Squash Bisque with Herb Oil and […]
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Ladies’ Night: Holiday Appetizers!
Ladies’ Night: Holiday Appetizers!
It's Party Time at The Kitchen! It’s time to celebrate! Every party needs tasty bites. A balance of easy go-to's and a few more labor intensive is best. Come learn a few new, inspired appetizers that are sure to impress with some classy bubbly cocktails to match. You’ll understand how to pack a ton of flavor into just a few small bites. You'll learn to make a delightfully light pastry dough with endless possibilities. You'll learn why bacon jam should always be in your go-to condiment kit. We'll teach you exactly how to cook a perfect scallop, and get you rolling handmade chocolate truffles that are super versatile! Grab a friend (or three!) and come celebrate the Holidays at The Kitchen. Class culminates in a cocktail style party around our beautiful barnwood tables. Enjoy a welcome bubbly cocktail and another with dinner. Additional wine is available to purchase. You Will Learn making pate choux searing scallops making truffles how to make sparkling wine cocktails Instructors Chef Jessica Hansen Sommelier Jean Householder On the Menu ~ winter squash arancini ~ cheesy gougere ~ bacon jam sammies ~ seared scallops with pickled mustard seed ~ kahlua truffles
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Elevating Your Charcuterie Boards with The Platter Girl!
Elevating Your Charcuterie Boards with The Platter Girl!
Author of Mostly Plant Based Platters & Boards, Lea of The Platter Girl joins us at The Kitchen to discuss her flexitarian approach to healthy eating that starts with board. She will share her tips for creating gorgeous platter and boards that are stylish and healthy.
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Kids Cooking FUNdamentals I
Kids Cooking FUNdamentals I
Making cooking FUN for kids! If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child while you recouperate from the holidays. Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. If the weather cooperates, they will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals! If you participate for both days, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where their food comes from. Each day has a different theme and skill set so sign up for both days! Class culminates in a family-style meal around our beautiful barnwood tables. You Will Learn knife skills how to saute baking basics meringues Instructors On the Menu a delightful day of cooking and eating kid friendly foods!
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Date Night: Celebrate the New Year
Date Night: Celebrate the New Year
ONE EVENT TICKET is for TWO PEOPLE Grab a date and get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert. Registration is for two adults. Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase. Non-alcoholic beverages are included. You Will Learn make a meringue techniques of braising sauce making searing scallops Instructors On the Menu ~ Seared Scallops with Beurre Blanc and Frisee ~ Red-Wine Braised Short Ribs with Horseradish Gremolata Chevre Polenta Braised Fennel ~ Vanilla Pavlova with Sparkling Sabayon
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Foodie’s Night Out: Celebrate
Foodie’s Night Out: Celebrate
Enjoy another way to celebrate the holidays with friends at The Kitchen! Get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert. Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase. Non-alcoholic beverages are included. You Will Learn make a meringue get a perfect sear on scallops making a butter sauce techniques of braising Instructors On the Menu Warm Chicory Salad Seared Scallops with Beurre Blanc Red-Wine Braised Short Ribs with Horseradish Gremolata, Chevre Polenta, Braised Fennel Pavlova with Champagne Sabayon
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Foodies’ Night Out: Thai Cuisine
Foodies’ Night Out: Thai Cuisine
The cuisine of Thailand is rich in its diversity. Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking
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Date Night Out: Thai Cuisine
Date Night Out: Thai Cuisine
Thai cuisine is known for it’s beauty curries, use of fresh chilis and all the good noodles. Let’s employee some of the cuisine’s fundamental techniques, coupled with winter staples to kick up the spice in The Kitchen.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
