For up-to-date schedules and menus, register below for our weekly emails.
Dinner Details Menu Wines Seating Registration Information Per Person Pricing For Large Groups Additional Considerations
Learn classic Spanish techniques to conquer paella!
Learn from the professionals how to make three types of bread
Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
Get more familiar with the Indian pantry and create layers of flavor within each dish!
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!
Atticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Making pasta is such a fun activity to do while sharing your kitchen with friends and family. Come have fun with us!
As the nights begin to chill - warm up by an outdoor flame and learn how it can enhance your fall menus!
Learn how to be more confident cooking duck!
Learn how to perfect each of the components of a bowl of ramen at The Kitchen.
Copyright 2014-2024 The Kitchen at Middeground Farms | All Rights Reserved
