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If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child.
We’ll celebrate the bountiful summer produce with a few of our favorite summer sides - beautiful, layered ratatouille and platters of the juiciest tomatoes and peppery nasturtium flowers.
A class to help you eat more plant based food!
Join us to enjoy a leisurely summer happy hour alongside friends, family and neighbors prepared by our team of chefs in our wood-fired oven and red barn kitchen using ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!
Learn classic Spanish techniques to conquer paella!
Great brunch favorites using your cast iron pan, with bubbles to boot!
Learn the versatility of pate choux pastry, from appetizers to desserts!
A must have class under your belt to make you better with a knife.
Gran Moraine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Join us to enjoy a leisurely summer happy hour alongside friends, family and neighbors prepared by our team of chefs in our wood-fired oven and red barn kitchen using ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!
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