Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
Calendar of Events
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SOLD OUT // Foodie’s Night Out: A Green Spring!
SOLD OUT // Foodie’s Night Out: A Green Spring!
You’ll learn some elevated cooking techniques that celebrate the bounty beginning to come up in our gardens. We’ll be roasting fresh spring vegetables, learning to work with foraged ingredients, chopping an umami topping for simmered clams, frying up sweet-tart rhubarb, and perfecting our sous-vide technique!
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Winemaker’s Dinner Series – St. Innocent Winery
Winemaker’s Dinner Series – St. Innocent Winery
As our exploration of Oregon wine continues, we are so excited to share our kitchen with St. Innocent Winery's Mark Vlossak. Join us for a seasonal multi-course menu paired with St. Innocent's wines, which are known for their balance of flavors, acidity, and most importantly, texture to pair with food.
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SOLD OUT // Hands-On Pasta with Chef Kathryne Bennett
SOLD OUT // Hands-On Pasta with Chef Kathryne Bennett
https://middlegroundfarms.com/wp-content/uploads/2022/05/Cavatelli-Pasta.jpg Meet Guest Chef Kat Bennett for a fun night creating hand shaped pasta! Enjoy the food of southern Italy with Guest Chef Kathryne Bennett of Bionda Foods. She has recently relocated from the bay area to Oregon and we are excited to learn from her years of experience in regional Italian cuisines! We are thrilled to welcome her into our kitchen to learn how to make hand-shaped pasta, using pasta dough with no egg. She will create a simple sauce with tomato, spring chicory, and mussels as part of a lovely family-style meal you'll enjoy at The Kitchen's barnwood table. Come loaded with questions and ready for fun! You'll enjoy tastings of Italian wines to complement the menu. Additional wine is available for purchase. All non-alcoholic beverages are also included.
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Brunch & Bubbles: Cast Iron! (Hands-on)
Brunch & Bubbles: Cast Iron! (Hands-on)
https://middlegroundfarms.com/wp-content/uploads/2022/05/Fathers-Day-Brunch-June.jpg Nothing better than a Sunday Brunch.... and it's all done in Cast Iron! Did you know your cast iron pan is good for more than just steak?! Join us as we show to how to use everyone's favorite pan for everyone's favorite meal - brunch! Together we'll bake the flakiest biscuits and the puffiest dutch baby. We'll turn a fussy breakfast sandwich into a one-pan delight and share the secrets of a perfect, flavorful hash. Plus, we'll perfect your egg poaching technique and make some sauces that are sure to please. Class culminates in a delicious meal served family style around our beautiful barn wood tables. On the menu....Buttermilk Biscuits with Jam Butters ~ Garden Shakshuka ~ Croque Madame Breakfast Strata ~ Roasted Cherry Dutch Baby with Amaretto Whipped Cream
