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If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child.
We’ll celebrate the bountiful summer produce with a few of our favorite summer sides - beautiful, layered ratatouille and platters of the juiciest tomatoes and peppery nasturtium flowers.
Fresh pasta + beautiful summer sauces! What could be better?
A class to help you eat more plant based food!
Learn classic Spanish techniques to conquer paella!
Great brunch favorites using your cast iron pan, with bubbles to boot!
Learn the versatility of pate choux pastry, from appetizers to desserts!
A must have class under your belt to make you better with a knife.
Brunch and bubbles is a Sunday favorite! This class focuses on the Southern Comforts of biscuits and gravy, grits, cobbler and sweet tea.
Join us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it's working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you'll learn basic cooking techniques that celebrate the bounty of late summer.
Learn classic Spanish techniques to conquer paella!
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