Bread Baking Basics
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLearn from the professionals how to make three types of bread
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$125.00
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Back to Basics: Cooking Fundamentals
Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
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$125.00
From the Wild: Mushroom Cookery
As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
Indian Autumn
Get more familiar with the Indian pantry and create layers of flavor within each dish!
Foodie’s Night Out: Flavors of Germany
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
Flour Power: Handmade Pretzels
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
Plant Based Meals: Autumn Bounty
The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!
Foodie’s Night Out: Pasta
Making pasta is such a fun activity to do while sharing your kitchen with friends and family. Come have fun with us!
Date Night: What the Duck?!
Learn how to be more confident cooking duck!
Brunch & Bubbles: Chicken & Waffles
Learn two technique driven things: making perfect fried chicken and crispy waffles!
Weeknight Galettes
A galette - a versatile dish that can take you from breakfast through dessert!
Ramen
Learn how to perfect each of the components of a bowl of ramen at The Kitchen.
