FAQs Archive - The Kitchen at Middleground Farms

Where can I get copies of recipes taught in a cooking class that I completed?

If you forgot to pick up a recipe packet on your way out, no need to worry! Simply reach out to us with the name of the recipe you’re interested in, and we’ll email you a PDF copy. Happy cooking!

Are the instructors all trained chefs?

Our chefs all come from different culinary backgrounds; they are all trained and ready to educate you on everything from foraging and harvesting to knife skills and baking.

Are gift certificates available?

Yes, you can obtain a certificate either online or during your visit.

To request one online, navigate to the ‘Contact Us’ tab on our website, where you’ll find options to receive a certificate via email or mail.

If you prefer an in-person experience, just approach any member of our team during your visit, and we’ll happily provide you with a physical copy on the spot.

Can I make suggestions for cooking class topics?

We value your input! If you have specific classes in mind or suggestions you’d like to share, feel free to reach out to us. We’re open to turning your class dreams into reality and will explore the possibilities of making it happen.

Is food from the farm used in the cooking classes?

Yes, indeed! Our incredible farm team is dedicated to ensuring that our garden yields a bounty of seasonal ingredients exclusively for your use in our classes.

Do I have to know how to cook to take a cooking class?

Absolutely no need to come in as a chef! We meet you where you are.

Our trained chefs find joy in helping you gain greater confidence and knowledge in cooking no matter your culinary abilities and background.

How many cooking classes are offered each month?

Our exact amount differs monthly depending on private events and the season, but you can expect 8-12. We do our best to offer a wide selection of classes each month so keep your eyes peeled!

Should I bring my knife to use in a cooking class?

All you need to bring is yourself, we’ve got the rest covered! But you are free to bring it if you’d like.

Why was The Kitchen started?

The Kitchen was born from a dream to bring people closer to the source of their food. Our mission is twofold: to encourage seasonal and local eating and to empower individuals with the knowledge and confidence to expertly prepare and cook the food they consume.

How can I purchase cooking tools or ingredients mentioned in a class?

Our team is here to assist you in acquiring the finest tools and ingredients. Many of our favorite tools are available next door in The Wine Barn to purchase when you attend a class.

Feel free to ask any of our team members about food sourcing or recommended tools during class. You can also shoot us an email, and we’ll do our utmost to provide the guidance you need!