July 2020
Are you a pancake or waffle person? If waffles are for you, join us and learn to make an impressive waffle bar. Chef Kate will teach you how to make sweet liege waffles and savory cornmeal waffles with a wide selection of toppings for both. We all know the guilty pleasure of a perfectly crisp fried piece of chicken. But can you make a great version? You’ll be an expert after this class. It may blow your mind. We will make some delicious, delicious boneless fried chicken. When you are creating such a simple meal, technique is important and you will gain much confidence in this class. Class culminates in a delicious meal around our beautiful barn wood tables. On the menu … fried chicken ~ liege & cornmeal waffles ~roasted apple chutney ~ bacon apple jam ~ cinnamon honey butter Tickets are currently only sold in pairs for this class due to social distancing requirements. If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com so that we may accommodate you. Rest assured that enhanced sanitation practices are in place and all staff are [...]
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How good does it feel to be outside at the grill! Be inspired at this grilling class to amp up your summer grilling fare! We’ll put some unexpected items on the grill to show how a bit of char and high heat make a big impact on simple flavors. You can apply what you learn here on your own grill at home, regardless of it being gas, charcoal, or smoke. As always, we’ll celebrate with a lovely dinner at beautiful barnwood table at the end of class. On the menu…grilled grapes with freshly grilled flatbread & fresh burrata ~ charred radicchio with balsamic & bacon ~ brined Middleground Farms pork chops with chermoula ~ grilled olive oil cake with Oregon berries Enjoy a glass of wine or beer upon arrival and another with dinner! All non-alcoholic beverages are also included. Tickets are currently only sold in pairs for this class due to social distancing requirements. If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com so that we may accommodate you. Rest assured that enhanced sanitation practices are in place and all staff are wearing [...]
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This is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
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Explore the bounty of the summer gardens through this seemingly exotic cuisine. Let's employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking! You will learn how to master fresh spring rolls, make curry paste from scratch, work with different types of Asian noodles, and how to create Thai style salads for every season, all while learning to balance the salty, sour and sweet that is Thai food! Class culminates in a delicious meal around our beautiful barn wood tables. On the menu... green apple salad ~ drunken noodles with sweet basil & chicken ~ grilled lemongrass steak and herb salad ~ red curry cauliflower with summer vegetables ~ peach crisp with coconut gelato Enjoy a complimentary glass of wine or beer at the beginning of class, and another with dinner. Additional wine and beer sold by the glass or bottle. All non-alcoholic beverages are included. Tickets are currently only sold in pairs for this class due to social distancing requirements. If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com so [...]
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
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Do you want to learn how to make a delicious stock, savory, braised pork belly, pickled mushrooms, easy and delightfully bouncy noodles from scratch? Come join us as we fill our bowls! We’ll also cover the traditional cantonese shumai stuffed with pork and shiitake mushrooms. Yum! The evening culminates in a delicious meal around our beautiful barn wood tables. On the menu … fresh ramen noodles in broth ~ braised pork belly ~ pickled mushrooms ~ pork & shiitake shumai ~ toasted coconut caramel ice cream sundaes Enjoy a glass of wine or beer upon arrival, and one with dinner as well! Tickets are currently only sold in pairs for this class due to social distancing requirements. If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com. Rest assured that additional sanitation standards are employed and all staff will be wearing face coverings.
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Are you a die hard Mexican food foodie?? If so, join us for some deliciously exciting renditions of the classics! You’ll learn traditional Mexican techniques that are updated for the modern kitchen. From charring jicama on the grill, to perfectly crisping tortillas, you will be ready to share these recipes with friends in your backyard all summer at home! Class culminates in a delicious, meal around our beautiful, barn wood tables. On the Menu…halibut mango ceviche mini tostadas, smokey pork posole, stuffed chile relleno with picadillo, charred corn and jicama salad, lime sorbet with Mexican wedding cookies Enjoy a glass of wine or cerveza upon arrival and another with dinner. All non-alcoholic beverages are also included. Tickets are currently only sold in pairs for this class due to social distancing requirements. If you have a group larger than two that is not an even number, please call our office at 503-746-3030 or email us at info@middlegroundfarms.com so that we may accommodate you. Rest assured that enhanced sanitation practices are in place and all staff are wearing face coverings.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreAugust 2020
This is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreThis is a new dining experience! We are offering two different seatings per night, in three new garden settings: greenhouses, gazebos and at the Chef's Table. Click here for complete details. Scroll down to make a table reservation. Each week our garden-inspired prix fixe menu will feature four courses, from a bread board with fresh-baked focaccia and with warm olives all the way through dessert. The menus are inspired by seasonal produce from the garden, enjoying the best that our region has to offer. **Please check back two weeks before the dinner date for a detailed menu. See other dates for examples of what people are enjoying in the garden. Please let us know if you are vegan or have a gluten intolerance. A selection of additional appetizers and recommended wines will be available and offered at an additional cost. Your choices may be made prior to your dinner. A per table deposit of $50 and a guest count is required for your table reservation. Per person charge is $85 per person plus additional purchases and will be taken care of the evening of the event.
Find out moreRegistration Details
Due to the nature of our classes, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another class. All payments are final.
