Chimichurri Sauce

This is a great sauce to serve with grilled meat!

Number of Servings:


2 large garlic cloves
1 teaspoon salt
1½ cups fresh cilantro
1½ cups fresh flat-leaf parsley
1 each chili pepper, seeded and minced
¼ cup freshly squeezed lime juice


Finely chop garlic and mix with salt.
Finely chop herbs and chili pepper and mix all ingredients (I love a food processor).  
Add lime juice and slowly whisk in the olive oil.  
Season with more salt and lime juice, as necessary.