We are excited to invite you to The Kitchen for a fun and informative demonstration cooking class featuring Oregon wines paired with seasonal food! Learn how we pair Hazelfern Cellars wines with the freshest ingredients available.
Bryan and Laura Laing
Co-Founders // Winemaker and Head Honcho
Bryan’s love of wine is rooted in his Oregon blood.
Bryan started making wine in 2006, experimenting with every tactic and style like a pinot-fueled mad scientist. The focus of every vintage is to make food-friendly wines that feature the terroir and truth of the grape rather than clouding the taste to follow trends. Hazelfern’s dedication to organic farming mirror Bryan’s love of cooking and farm-to-table style.
Bryan left his corporate day job to focus on winemaking full time in 2018.
Laura’s love of wine is rooted in good times, great friends, and shared memories.
As Hazelfern’s General Manager, Laura is the driving force behind the experience and heart of Hazelfern. From co-winemaking to running the finances, planning the events, and hosting guests in the Hazelfern wine barn, Laura truly wears every hat there is.
While entertaining and wine are Laura’s passion, she can’t wait to hear your story and create new friends here on the farm.
More About Hazelfern Cellars
Sparked by the tragic loss of a young family member in 2014, Hazelfern’s co-founders, Bryan & Laura Laing, traded in their daily commutes for a tractor and the wine life in the Willamette Valley.
Hazelfern specializes in making critically acclaimed, single vineyard Chardonnay and Pinot Noir. Bryan and Laura’s dedication to organic farming and thoughtful winemaking mirror their love of cooking fresh, seasonally driven meals for family & friends.
Hazelfern’s latest releases of both Pinot Noir and Chardonnay earned 97 points and Top 100 from multiple world-renowned wine critics including James Suckling who welcomed Hazelfern to the “upper echelon of the Oregon wine kingdom.”
Dinner Details
Menu
We’ll be creating a seasonal menu paired with these beautiful wines.
Please check back for details!
Seating Options & Registration Information
Available Options
Three options are available:
- Family-style seating at the Chef’s Table, limited to 20 people
- Four bistro tables, accommodating two guests each
- Wine barn, for up to 10 guests
Per Person Pricing
A per-person cost of $175, which includes dinner, pairings, and gratuity.
For Large Groups
If you have a party larger than 10, call The Kitchen at 503-746-3030 to allow us to assist you with your reservation.
Additional Considerations
Please let us know if you or any of your guests are vegan, vegetarian or have a gluten intolerance.
Single Seat at the Chef’s Table
This is a single seat ticket at our Chef’s Table and includes dinner, pairings, and service for one guest.
Price: $175
Table for Two
This is a ticket for two (2) guests at a bistro table, and includes dinner, pairings and service for each guest.
Price: $350
GROUP: Wine Barn Reservation
Reserve the Wine Barn for this event, and we will contact you to coordinate details. The Wine Barn accommodates 4-10 guests.
NOTE: The final invoice will be issued the night of the event based on the number of guests minus the deposit.
Price: $50 Deposit
