Explore the bounty of the summer gardens through this seemingly exotic cuisine.
Summer Thai
Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking!
You will learn how to master fresh spring rolls, make curry paste from scratch, work with different types of Asian noodles, and how to create Thai style salads for every season, all while learning to balance the salty, sour and sweet that is Thai food!
You Will Learn
- how to make fresh curry paste
- working with fresh chilis
- stir frying noodles
Instructors
On the Menu
Summer Salad Rolls with Peanut Sauce
Spicy Chicken, Smashed Green Bean and Stonefruit Salad
Pad Si Ew with Broccoli
Thai Basil & Lime Sorbet