Summer Thai

Explore the bounty of the summer gardens through this seemingly exotic cuisine

Let’s employ some fundamental techniques used in Thai cooking and some great staples from the Thai pantry to kick up our seasonal cooking!

You will learn how to master fresh spring rolls, make curry paste from scratch, work with different types of Asian noodles, and how to create Thai style salads for every season, all while learning to balance the salty, sour and sweet that is Thai food!

• how to make fresh curry paste
• working with fresh chilis
• stir frying noodles

Chef Jessica
Chef Jason
Sommelier Jean

Summer Salad Rolls with Peanut Sauce  

Spicy Chicken, Smashed Green Bean and Stonefruit Salad

Pad Si Ew with Broccoli

Thai Basil & Lime Sorbet