It's time to keep the heat outside!
Summer at the Grill
August 2 @ 6:00 PM - 9:00 PM
In Oregon, the best time to be outside in RIGHT NOW! Why not move your kitchen outside? Learn unique ways to use your outdoor grill as your main cooking tool. From salad to dessert, you’ll learn how to control temperature and cook things just right, regardless of the type of grill you have. Come join us for some outdoor cooking fun!
You Will Learn
- how to use rubs, mops and marinades
- controlling temperature and flame ups on grills
- which proteins work best on a grill
- making compound butters
Instructors
On the Menu
- Wilted Romaine “Wedge” Salad
- Marinated Hangar Steak with Charred Onion & Peppers
- Grilled Corn with Chili Butter
- Grilled Peaches with Roasted Pound Cake
