Braising is the best kept secret for meat!
All About the Braise
Low and slow! Those are words to live by when it comes to braising. A little preparation at the beginning of your dish, and you can let the magic of braising take your dinners to the next level. And it’s not just a technique used for to give your meat that cravable falling-apart texture! We’ll also go over how to braise cabbage, taking it from sharp to sweet! As well as how to transform the average beans from your cupboard into a mouthwatering comfort food you can’t wait to make again! Paired with the perfect wine, this class is one you won’t want to miss!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
-How to sear and braise meat until it’s soft and falling apart
-How to braise vegetables and beans to perfection
-How and when to season a braised dish to avoid disaster
Instructors
On the Menu
Braised Cabbage – Braised White Beans – Braised Italian Style Shortribs – Braised Pork with Apricots, Ginger, and Cardamom
