Let's heat up the kitchen with a little spice!
Foodie’s Night Out: Exploring Thai Curries
Thai cuisine is known for its beautiful curries, use of fresh chilis and all the good noodles. Let’s employ some of the cuisine’s fundamental techniques, coupled with winter staples to kick up the spice in The Kitchen.
We will teach you how to make a two fresh curry pastes from scratch, how to lean in to the sweet spices that Indian cuisine has influenced curry with, create condiments and additions to create texture and seasoning all while learning to balance the salty, sour and sweet that is the Thai food!
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine or beer upon arrival and another with your meal! All non-alcoholic beverages are also included.
You Will Learn
- learn the nuances of different curry pastes
- how to combine seasonal ingredients to transform curry paste
- how to balance the flavor components of Thai cuisine
Instructors
On the Menu
~ green chicken curry
~ red curry noodle soup
~ massaman winter squash curry
