Warm up fall with Indian spices!
Indian Autumn
As it gets colder outside, let’s warm up our bodies and menus with the flavors of India. Explore the spices and traditional cooking methods that are common to the cuisine as we create dishes such as dal, naan, and samosas. You’ll enjoy autumn vegetables out of the garden with a delicious Indian twist.
As always, this hands-on cooking class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a welcome beverage or bubbles upon arrival and another beverage with your meal! All non-alcoholic beverages are also included.
You Will Learn
Working with whole spices
Layering flavors in a dish
Working with lentils
Instructors
On the Menu
Samosas with date cilantro chutney
Stuffed naan with tomato chutney
Garden vegetable curry
Lentil dal with spiced oil and raita
Roasted rice with plums and cardamom
