Back to Basics: Knife Skills
A must have class under your belt to make you better with a knife.
For up-to-date schedules and menus, register below for our weekly emails.
A must have class under your belt to make you better with a knife.
Gran Moraine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Join us to enjoy a leisurely summer happy hour alongside friends, family and neighbors prepared by our team of chefs in our wood-fired oven and red barn kitchen using ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!
Dinner Details Menu Wines Seating Registration Information Per Person Pricing For Large Groups Additional Considerations
Brunch and bubbles is a Sunday favorite! This class focuses on the Southern Comforts of biscuits and gravy, grits, cobbler and sweet tea.
Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
Get more familiar with the Indian pantry and create layers of flavor within each dish!
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!
Atticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.