Flour Power: Mastering Macarons

Calling all bakers and consumers of fine treats! Do you covet those cute, little French macarons that seem to have endless possibilities of colors and flavors? Well, we have the class for you!

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Foodies Night Out: Bites of South America

For most of us, the idea of South America sparks notions of adventure, vibrant color, fun and passion. Why not experience that through it' unique and ancient cuisine? This class will take you on an adventure from Venezuela to Patagonia, exploring new ingredients and flavors, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting to plan a trip south. We'll teach you the basics of curing fish with citrus, make a complex and flavor filling for flaky pastry, and make you wish corn was good year-round. Plus, we'll make sweet dulce de leche in a pinch! Class culminates in a delicious meal served family style around our beautiful barn wood tables. Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

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Brunch and Bubbles: Friends with Benedicts

What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch?  You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite:  Eggs Benedict.  You'll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal - we'll make a twisty benedict on a juicy tomato. We'll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise. Enjoy a glass of bubbly upon arrival and one with brunch as well!

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Plant Based Meals: The July Garden

A diet rich in foods from the earth doesn’t have to lack flavor and depth. The bounty of summer brings in everyone's favorite produce. We'll prepare a variety of vegetarian-friendly dishes with both classic and innovative flavor combinations. The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a complete vegetarian meal in itself or be a fantastic accompaniment to your favorite protein. Join The Kitchen to explore the summertime garden! Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

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SSS: Su-Su-Summertime

Summer is here! Join us and prepare a meal celebrating the start of a bountiful harvest season. We'll spend time in our outdoor kitchen putting the perfect char on vegetables and explore dessert in our woodfired oven. Inside, you'll learn our secrets for a succulent side of salmon and the best way to handle the delicate summer produce. We won't forget to create the dessert that it the perfect taste of Oregon by making flaky biscuits and topping them with early summer strawberries!Class culminates in a delicious meal served family style around our beautiful barn wood tables.

Sold Out $125.00
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.