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Dinner Details Menu Wines Seating Registration Information Per Person Pricing For Large Groups Additional Considerations
Brunch and bubbles is a Sunday favorite! This class focuses on the Southern Comforts of biscuits and gravy, grits, cobbler and sweet tea.
Join us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it's working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you'll learn basic cooking techniques that celebrate the bounty of late summer.
Learn classic Spanish techniques to conquer paella!
Learn from the professionals how to make three types of bread
Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
Atticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Making pasta is such a fun activity to do while sharing your kitchen with friends and family. Come have fun with us!
As the nights begin to chill - warm up by an outdoor flame and learn how it can enhance your fall menus!
Learn how to be more confident cooking duck!
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