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Chef Kate
Calendar of Events
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Plant Based Meals: Fall Harvest
Plant Based Meals: Fall Harvest
Create Inspired Meals With Fall Vegetables (Yes it's possible!) A diet rich in things from the earth is not just for vegetarians, but many of us are only comfortable with the basics of meat & potato cookery. Join us as we gain inspiration from the rich fall vegetable harvest, and learn how to each a rich, filling, satisfying plant-based diet. Together we'll learn how to give depth to vegetables by roasting, and how to turn that into a delicious squash soup. We'll make a rustic free-form galette filled with hearty wild mushrooms and kale. We'll enjoy brussels sprouts without the fuss of having to cook them into a soggy mess. For dessert, we'll bake tart apple crisps and whip up two kinds of cream, one dairy-full and one dairy-free, to satisfy everyone you know! Class culminates in a family-style meal around our beautiful barnwood tables. Enjoy a glass of wine, beer, or a non-alcoholic beverage upon arrival and another with dinner. You Will Learn How to roast vegetables Make a vegetable soup Create a gallette How to shave Brussel sprouts Bake tart apple crisps Instructors Chef Kate Johnson Sommelier Jean Householder On the Menu ~ Roasted Squash Bisque with Herb Oil and […]
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Kids Cooking FUNdamentals I
Kids Cooking FUNdamentals I
Making cooking FUN for kids! If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child while you recouperate from the holidays. Each day starts with kitchen cleanliness and safety, then transcends into basic knife skills with a focus on efficiency and working smarter through fun and engaging meal preparation. If the weather cooperates, they will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals! If you participate for both days, we think your savvy new cook will be begging to show off their improved kitchen skills at home, with a greater respect for where their food comes from. Each day has a different theme and skill set so sign up for both days! Class culminates in a family-style meal around our beautiful barnwood tables. You Will Learn knife skills how to saute baking basics meringues Instructors On the Menu a delightful day of cooking and eating kid friendly foods!
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Date Night: Celebrate the New Year
Date Night: Celebrate the New Year
ONE EVENT TICKET is for TWO PEOPLE Grab a date and get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert. Registration is for two adults. Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase. Non-alcoholic beverages are included. You Will Learn make a meringue techniques of braising sauce making searing scallops Instructors On the Menu ~ Seared Scallops with Beurre Blanc and Frisee ~ Red-Wine Braised Short Ribs with Horseradish Gremolata Chevre Polenta Braised Fennel ~ Vanilla Pavlova with Sparkling Sabayon
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Foodie’s Night Out: Celebrate
Foodie’s Night Out: Celebrate
Enjoy another way to celebrate the holidays with friends at The Kitchen! Get ready to ring in the New Year with a decadent dinner at The Kitchen! What better way to celebrate the holiday season than with bubbles and a full belly? We'll give you our tips and trick for creating a rich, celebratory meal that will blow away your friends and loved ones. Together we'll put a perfectly crispy sear on fresh scallops and simmer short ribs until they're so tender they fall off the bone. Plus, we'll show you how to whip eggs into frothy, fluffy meringue and sabayon for a showstopping dessert. Class culminates in a family-style meal around our beautiful barnwood tables. Additional beer & wine is available to purchase. Non-alcoholic beverages are included. You Will Learn make a meringue get a perfect sear on scallops making a butter sauce techniques of braising Instructors On the Menu Warm Chicory Salad Seared Scallops with Beurre Blanc Red-Wine Braised Short Ribs with Horseradish Gremolata, Chevre Polenta, Braised Fennel Pavlova with Champagne Sabayon
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
