Family Class: Latin Flavors

Forget soccer, cell phones, and computers for the night and come to The Kitchen where we'll prep, chop, and cook our way to an amazing family dinner! This class is an all around palate pleaser of Latin-inspired dishes ready to come together on even your busiest nights.

Sold Out $50.00 – $150.00

June 4-Day Summer Kids Camp

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Spring Break.

Sold Out $425.00

Foodies Night Out: Bites of South America

For most of us, the idea of South America sparks notions of adventure, vibrant color, fun and passion. Why not experience that through it' unique and ancient cuisine? This class will take you on an adventure from Venezuela to Patagonia, exploring new ingredients and flavors, which perhaps have never graced your pantry or your palate, but will open a door that will leave you wanting to plan a trip south. We'll teach you the basics of curing fish with citrus, make a complex and flavor filling for flaky pastry, and make you wish corn was good year-round. Plus, we'll make sweet dulce de leche in a pinch! Class culminates in a delicious meal served family style around our beautiful barn wood tables. Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

Get Tickets $125.00 6 tickets left

Brunch and Bubbles: Friends with Benedicts

What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch?  You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite:  Eggs Benedict.  You'll learn the dough type and cooking method to make English muffins from scratch (!!!!), and in case you were looking for something more seasonal - we'll make a twisty benedict on a juicy tomato. We'll explore the many secrets to making a perfectly poached egg and a few ways to make a creamy, light and lemony hollandaise. Enjoy a glass of bubbly upon arrival and one with brunch as well!

Get Tickets $125.00 14 tickets left

Plant Based Meals: The July Garden

A diet rich in foods from the earth doesn’t have to lack flavor and depth. The bounty of summer brings in everyone's favorite produce. We'll prepare a variety of vegetarian-friendly dishes with both classic and innovative flavor combinations. The recipes you’ll learn will be technique driven, meaning you’ll be able to apply what you learn to make many variations to last throughout the season. Each item could be a complete vegetarian meal in itself or be a fantastic accompaniment to your favorite protein. Join The Kitchen to explore the summertime garden! Enjoy a glass of wine or beer upon arrival and another with dinner. All non-alcoholic beverages are also included!

Get Tickets $125.00 12 tickets left
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Cancellation Policy

Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.