Brunch & Bubbles: Cast Iron Summer
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesGreat brunch favorites using your cast iron pan, with bubbles to boot!
$125.00
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Chef Kate
Gran Moraine Winemaker’s Dinner
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesGran Moraine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
$50.00 – $330.00
The Kitchen Happy Hour
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesJoin us to enjoy a leisurely summer happy hour alongside friends, family and neighbors prepared by our team of chefs in our wood-fired oven and red barn kitchen using ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!
Dinners in the Garden
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesDinner Details Menu Wines Seating Registration Information Per Person Pricing For Large Groups Additional Considerations
Brunch & Bubbles: Southern Comforts
Brunch and bubbles is a Sunday favorite! This class focuses on the Southern Comforts of biscuits and gravy, grits, cobbler and sweet tea.
Easy Weeknight Meals: Autumn
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesJoin us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it's working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you'll learn basic cooking techniques that celebrate the bounty of late summer.
Sold Out
$125.00
Bread Baking Basics
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLearn from the professionals how to make three types of bread
Sold Out
$125.00
Foodie’s Night Out: Flavors of Germany
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
Flour Power: Handmade Pretzels
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
Plant Based Meals: Autumn Bounty
The garden AND forest are brimming with delicious bounty to eat - come learn how to incorporate this into your diet!
Atticus Winemaker’s Dinner
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesAtticus Wine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Sold Out
$50.00 – $330.00
Brunch & Bubbles: Chicken & Waffles
Learn two technique driven things: making perfect fried chicken and crispy waffles!
