Summer Pasta
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesFresh pasta + beautiful summer sauces! What could be better?
$125.00
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Cooking Classes
Plant Based Meals: Straight from the Garden
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesA class to help you eat more plant based food!
$125.00
Foodie’s Night Out: Spain!
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLearn classic Spanish techniques to conquer paella!
$125.00
Brunch & Bubbles: Cast Iron Summer
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesGreat brunch favorites using your cast iron pan, with bubbles to boot!
$125.00
Pate Choux – Savory & Sweet
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLearn the versatility of pate choux pastry, from appetizers to desserts!
$125.00
Back to Basics: Knife Skills
A must have class under your belt to make you better with a knife.
$125.00
Brunch & Bubbles: Southern Comforts
Brunch and bubbles is a Sunday favorite! This class focuses on the Southern Comforts of biscuits and gravy, grits, cobbler and sweet tea.
Easy Weeknight Meals: Autumn
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesJoin us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it's working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you'll learn basic cooking techniques that celebrate the bounty of late summer.
Sold Out
$125.00
Foodie’s Night Out: Spain!
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLearn classic Spanish techniques to conquer paella!
Sold Out
$125.00
Bread Baking Basics
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesLearn from the professionals how to make three types of bread
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$125.00
Back to Basics: Cooking Fundamentals
Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
From the Wild: Mushroom Cookery
As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
