Plant Based Meals: Early Spring Class

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

If you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you! The recipes you'll learn will be technique-driven, meaning you'll be able to apply what you learn to make many variations to last throughout the season.

Sold Out $110.00

Back to Basics: Doughs and Batters

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

Breads and baked goods make great additions to a well-rounded meal, but can be a little intimidating to make. Join us as we demystify doughs and batters.

$110.00

Foodie’s Night Out: Cast Iron Comforts

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

Many people have a cast iron pan but aren’t sure how to make the best use of it.  Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan

Sold Out $125.00

Flour Power: Croissants

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don't be. Chef Andrea will show you how croissants are actually easy to prepare with a bit of guidance.

Sold Out $100.00

Oregon Truffle Experience

The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United States

Learn how and where to forage for Oregon Truffles, a true culinary delight, with the Kitchen crew and forager Sarah Colby.

Sold Out $225.00