For up-to-date schedules and menus, register below for our weekly emails.
Gran Moraine is our winemaker this month. Join us for an intimate event in the Chef's Kitchen with these wines and a seasonal menu.
Join us to enjoy a leisurely summer happy hour alongside friends, family and neighbors prepared by our team of chefs in our wood-fired oven and red barn kitchen using ingredients sourced straight from our garden and surrounding farms. Adults can enjoy the sunset with a glass of something crisp while kids join the bustle of dinnertime on the farm!
Dinner Details Menu Wines Seating Registration Information Per Person Pricing For Large Groups Additional Considerations
Brunch and bubbles is a Sunday favorite! This class focuses on the Southern Comforts of biscuits and gravy, grits, cobbler and sweet tea.
Join us in The Kitchen to learn meal planning tips for putting a nutritive and seasonal meal on the table in a jiffy. Whether it's working ahead on easy-to-reheat hand pies or creating the perfect hands-off sheet pan meal, you'll learn basic cooking techniques that celebrate the bounty of late summer.
Learn classic Spanish techniques to conquer paella!
Learn from the professionals how to make three types of bread
Cooking Fundamentals include skills such as searing, sauteing, pan-frying, blanching and shocking. Learn each of these in this basics class.
As the rain starts to fall, beautiful edibles are developing in the Oregon forests. Come learn about what is good to eat, and how to best prepare them!
Get more familiar with the Indian pantry and create layers of flavor within each dish!
Let's be inspired by the Oktoberfest celebrations and get more familiar with the flavors of Germany!
Warm soft pretzels are not just for the concession stand. Let's make delicious pretzels at home so we know what we are eating!
Copyright 2014-2024 The Kitchen at Middeground Farms | All Rights Reserved
