Chef Kate
Winter Comfort Cooking
The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside. Let’s explore some wintertime favorites!
Flour Power: Bread Baking
Overcome yeast anxiety with this class on basic yeast breads! Chefs Jason and Kate will teach you the basics of how to make a simple yeasted dough, and how different ingredients impact the texture of the loaves
Plant Based Meals: Early Spring Class
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesIf you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you! The recipes you'll learn will be technique-driven, meaning you'll be able to apply what you learn to make many variations to last throughout the season.
Back to Basics: Knife Skills
The Kitchen at Middleground Farms - The Kitchen 4651 SW Homesteader Road, Wilsonville, OR, United StatesKnife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal.
Brunch + Bubbles Cooking Class: Friends with Benedicts
What better way to spend a Sunday, than joining a friend or four and coming to the farm for brunch? You'll sip some sparkling wine while learning everything to know about how to conquer the intimidating, yet delicious menu favorite: Eggs Benedict.
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Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.
