This Winemakers Dinner features Fairsing Vineyard, a family-owned and operated vineyard planted high in Oregon's Coast Range Foothills. They produce PInot Noir, Chardonnay, and Rosé.

This Winemakers Dinner features Résonance, Maison Louis Jadot’s first wine project outside of Burgundy, France. Résonance, is in Oregon’s Willamette Valley, nestled beneath the coast range on a dramatic hilltop in the Yamhill-Carlton AVA. They produce Pinot Noir andChardonnay.

This Winemakers Dinner features Antiquum Farm, creators of Grazing-Based Viticulture, a new system for wine growing. Their 14.5-acre vineyard is at 800 feet above sea level, it sits at the very threshold of elevation for Pinot Noir in Willamette Valley. Their six-acre Pinot Gris is just locate just 1/2-mile away.

This Winemakers Dinner features Elk Cove Vineyards, one of Oregon's 10 largest wineries and remains family owned and operated. Found in 1974 in Gaston, Oregon by Pat and Joe Campbell, it is now the responsibility of owner and winemaker Adam Campbell. He oversees six vineyard sites with 380 planted acres. Among Elk Cover's wines are Pinot noir, Pinot blanc, Pinot gris, Chardonnay and Rosé.

This Winemakers Dinner features Alexana, situated in the heart of the Willamette Valley within the pristine dundee Hills AVA. The vineyard's 55 planted acres includes 18 different soil types an dsits between 320-650 feet. Eleven different clones of Pinot Noir, two different Chardonnay clones, and one clone of Pinot Gris are cultivated here.