Cooking Classes
Calendar of Events
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Winter Soups and Stews
Winter Soups and Stews
The weather is cooling down so it's time to dust off your soup pot and learn a few warm, hearty soups and stews. The beauty of a soup, is that it can be enjoyed for many meals and only gets better as a leftover.
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Winter Comfort Cooking
Winter Comfort Cooking
The smell of a slow cooked meal is the best ‘medicine’ when it’s cold & rainy outside. Let’s explore some wintertime favorites!
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Plant Based Meals: Early Spring Class
Plant Based Meals: Early Spring Class
If you are trying to incorporate more vegetables or feel like you need veggie inspiration, this class is for you! The recipes you'll learn will be technique-driven, meaning you'll be able to apply what you learn to make many variations to last throughout the season.
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Back to Basics: Doughs and Batters
Back to Basics: Doughs and Batters
Breads and baked goods make great additions to a well-rounded meal, but can be a little intimidating to make. Join us as we demystify doughs and batters.
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Foodie’s Night Out: Cast Iron Comforts
Foodie’s Night Out: Cast Iron Comforts
Many people have a cast iron pan but aren’t sure how to make the best use of it. Learn why it makes a difference to use cast iron in certain applications. From entree through dessert, you’ll discover new favorite go-to recipes that are simply better out of a hot cast iron pan
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Flour Power: Croissants
Flour Power: Croissants
If you have ever wanted to learn the art of laminating dough, but have been put off by all of the work that goes into it, don't be. Chef Andrea will show you how croissants are actually easy to prepare with a bit of guidance.
Oregon Truffle Experience
Oregon Truffle Experience
Learn how and where to forage for Oregon Truffles, a true culinary delight, with the Kitchen crew and forager Sarah Colby.
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Brunch & Bubbles: Spring Forward
Brunch & Bubbles: Spring Forward
As we spring into Spring let's enjoy new twists on flavorful brunch favorites including hash, popovers, curd and hash browns!
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Back to Basics: Knife Skills
Back to Basics: Knife Skills
Knife skills sound basic, but they are one of the most important skills to elevate your game in the kitchen. From proper selection, handling & knife safety, to making beautiful garnishes, you’ll learn how to chop, dice, and slice your way to a delicious meal.
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Simple Seasonal Suppers: Cusp of Spring!
Simple Seasonal Suppers: Cusp of Spring!
Spring is upon us in the Northwest so let's celebrate! You'll learn basic cooking techniques including roasting vegetables, mixing and rolling fresh pasta, whisking a flavorful vinaigrette, and poaching eggs to perfection!
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Foodie’s Night Out: Ramen!
Foodie’s Night Out: Ramen!
Ramen is the perfect comforting, dress-it-up-how-you-like rainy day food. Join us and we'll show you how to enjoy it all from the comfort of your own kitchen!
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Date Night: Ramen!
Date Night: Ramen!
Ramen is the perfect comforting, dress-it-up-how-you-like rainy day food. Join us and we'll show you how to enjoy it all from the comfort of your own kitchen!
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Spring Break 3-Day Kids Camp
If you've got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child for Spring Break.
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Need Assistance?
If you have questions about this event or are experiencing any issues with your ticket purchase, please send us the details via an EMAIL or NOTE.
Cancellation Policy
Due to the nature of our events, classes, and dinners, all payments are non-refundable or exchangeable. If you find yourself unable to attend, you may transfer the ticket to someone else. However, we are unable to refund, exchange, or apply a credit to another offering. All payments are final.