Kids Camp - August 18-20, 2026

As the summer comes to a close, and plans to get back into the swing of school planning is at hand – have your kiddo come back to The Kitchen for one more bout of farm fun! If you’ve got a budding chef in the works, or you just want raise a more competent little human in the kitchen, this is the place for your child to close out Summer Break.

Each day your kiddo will move throughout the farm and kitchen learning both about how food is raised and how it gets to the table through fun and engaging activities. They will spend time outside on the farm, learning the importance of the connection between farm and kitchen, and even get to spend some time with the animals!

By the end of the camp, we think your savvy new cook will be begging to show off their improved kitchen and life skills at home, with a greater respect for where there food comes from. This class is designed for kids ages 7-13.

Menus and techniques taught change for each camp, so coming to camp multiple times is a great idea!

The kids will spend time both on the farm and in The Kitchen, getting a deeper understanding of where food comes from.

They’ll get to be with farm animals, plant and harvest plants and spend plenty of time in The Kitchen cooking!

This camp is designed and led by our chef team, including owner Chef Jessica, lead Chef Kate, and culinary artist Chef Jason (who can make amazing balloon animals!)

Our team of farmhands (our favorite teens!) lead games outside.

The camp goes from Tuesday through Thursday. Drop off starts anytime after 9:15 am.

Snacks and lunch will be provided throughout the day. Pick up is at 3 pm sharp.